Creamy Chicken Angelo and Pasta
| Yield: | 4 Servings |
| Categories: | Pasta, Chicken |
| 4 | Boneless skinless chicken | |
| Breast halves | ||
| 1 | lg | Egg -- lightly beaten |
| 1/3 | c | All-purpose flour -- + 2 |
| Tbsp | ||
| 2 | oz | Mozzarella cheese -- finely |
| Shredded | ||
| 3/4 | ts | Garlic powder |
| 1/2 | ts | Salt |
| 1/8 | ts | Freshly ground black pepper |
| 5 | tb | Olive oil -- divided |
| 1/4 | lb | Mushrooms -- sliced |
| 1 | cn | Artichoke hearts -- |
| Quartered | ||
| 2 | md | Tomatoes -- cut in 1/8 and |
| Seede | ||
| 1 1/2 | c | Half and half |
| 2 | tb | Sherry |
| 1/4 | c | Grated Parmesan cheese |
| 6 | oz | Angel hair pasta |
| Chopped parsley -- for | ||
| Garnish |
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