Creamy Chicken Balti
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | lb | Skinned and boned chicken |
| 3 | tb | Ghee or corn oil |
| 6 | Cloves garlic; finely sliced | |
| 8 | oz | Onion; finely diced |
| 1 | Lime (juice of) | |
| 4 | tb | Balti paste (See recipe) |
| 2 | ts | Sugar; white, granulated |
| 7 | oz | (fl) (200 ml) chicken stock; if homemade add 1 Tbsp Balti paste to your usual recipe when simmering down; for best results |
| 7 | oz | (fl) (200 ml) double cream |
| 1 | tb | Balti garam masala; see recipe |
| 2 | tb | Fresh coriander leaf |
| Salt; to taste |
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