Creamy Crab Fondue
| Yield: | 1 Servings |
| Categories: | Appetizers, Fish |
| 8 | oz | Pkg. cream cheese |
| 1/2 | c | Dry white wine |
| 6 | oz | Shredded swiss cheese |
| 1 | ts | Corn starch |
| 7 | oz | Can crab meat |
| 3 | tb | Milk |
| 2 | ts | Worcestershire sauce |
| 1 | ts | Parsley (optional) |
| French bread, cubed |
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