Creamy Crab Soup

Yield:	4 Servings
Categories:	Soups, Seafood

1/2	lb	Lump crabmeat
2	tb	Butter or margarine
2	tb	Flour
3	c	Half-and-half or milk
1/8	ts	White pepper
1	ts	Chicken bouillon granules
1/4	c	Dry sherry
		Chopped fresh parsley; optional