Creamy Creole Chicken Spaghetti
Yield: | 1 Servings |
Categories: | Poultry, Chicken, Pasta, Cheese |
4 | Boneless chicken breast -- 1 | |
Pound | ||
2 | Bell pepper -- chopped | |
2 | Onion -- chopped | |
4 | Stalks celery -- chopped | |
Salt -- to taste | ||
Pepper -- to taste | ||
Cayenne -- to taste | ||
Paul Prudhommes Poultry | ||
Magic -- to taste | ||
1 | c | Mushroom -- sliced |
1 | cn | Cream of mushroom soup, |
Condensed | ||
4 | tb | Butter -- melted |
8 | oz | Monterey jack cheese |
12 | oz | Angel hair pasta |
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