Creamy, Fudgy, Nutty Brownies
| Yield: | 16 Servings |
| Categories: | Chocolate, Brownies |
| 16 | oz | Unsweetened chocolate, chopp |
| 1/2 | c | Magarine or butter |
| 1 | c | All-purpose flour |
| 1/2 | c | Nuts, chopped & toasted |
| 1/4 | ts | Baking powder |
| 1 1/2 | c | Sugar |
| 3 | Eggs | |
| 1 | ts | Vanilla |
| TOPPING | ||
| 3 | oz | Bittersweet chocolate, chopp |
| 6 | oz | Cream cheese |
| 1 | Egg | |
| 1/4 | c | Sugar |
| 1 | tb | Milk |
| 1/2 | ts | Vanilla |
| GLAZE | ||
| 2 | oz | Semisweet chocolate |
| 1 | ts | Shortening |
| Fresh raspberries |
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