Creamy Italian Pita
| Yield: | 24 Servings |
| Categories: | Vegetarian, Moosewood |
| 2 1/2 | qt | Ricotta cheese |
| 12 | oz | Grated parmesan cheese; (1-qt) |
| 1 | lb | Finely chopped celery; (1-qt) |
| 1 | lb | Tomatoes; fresh, cubed (2-1/2 cups) |
| 1/4 | c | Fresh chopped basil |
| Black pepper; to taste | ||
| Romaine; or leaf lettuce | ||
| 12 | Whole pita rounds; cut in half, lightly toasted |
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