Creamy Italian Potato Salad
| Yield: | 10 Servings |
| Categories: | Italian, Salads, Potatoes |
| 3 | lb | Red salad or new white potatoes; peeled-cubed |
| 2/3 | c | Grated Parmesan cheese |
| 1 | c | Ricotta cheese |
| 4 | Cloves garlic; minced | |
| 1/2 | md | Red onion; thinly sliced |
| 1/2 | c | Olive oil |
| 6 | tb | Cider vinegar |
| Salt to taste | ||
| Pepper to taste fresh ground | ||
| 1/2 | c | Chopped fresh parsley |
| 1/2 | ts | Leaf oregano crushed |
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