Creamy Old-Fashioned Potato Salad
Yield: | 4 Servings |
Categories: | Potatoes |
1/2 | c | Frozen egg substitute; thawed |
1 | lb | New potatoes; whole, tiny |
1/2 | c | Green onions; sliced |
1 | Celery stalk; sliced | |
1/2 | c | Nonfat sour cream |
1/4 | c | Lowfat mayonnaise or salad dressing |
2 | tb | Pickle relish; sweet or dill |
1 | tb | Parsley; snipped |
2 | ts | Mustard |
1/4 | ts | Ground pepper |
1 | ds | Salt |
1 | Garlic clove; minced, optional |
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