Creamy Old-Fashioned Potato Salad
| Yield: | 4 Servings |
| Categories: | Potatoes |
| 1/2 | c | Frozen egg substitute; thawed |
| 1 | lb | New potatoes; whole, tiny |
| 1/2 | c | Green onions; sliced |
| 1 | Celery stalk; sliced | |
| 1/2 | c | Nonfat sour cream |
| 1/4 | c | Lowfat mayonnaise or salad dressing |
| 2 | tb | Pickle relish; sweet or dill |
| 1 | tb | Parsley; snipped |
| 2 | ts | Mustard |
| 1/4 | ts | Ground pepper |
| 1 | ds | Salt |
| 1 | Garlic clove; minced, optional |
Advertisement