Creamy Orange-Carrot Soup

Yield:	1 Servings
Categories:	Low-Fat, Soups

1	tb	Margarine or butter
1	lb	Carrots, scraped & thinly
		Sliced
2/3	c	Chopped onion
2	c	Water
		Salt to taste
1/8	ts	Freshly ground black pepper
	ds	Ground cloves
3/4	c	Orange juice
1/2	c	Plain nonfat yogurt

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