Creamy Potato Casserole
| Yield: | 12 Servings |
| Categories: | Side dishes, Casseroles, Vegetables, Cheese |
| 16 | oz | Sour cream |
| 1 | cn | Cream of chicken soup |
| 1/4 | c | Butter; softened |
| 1 | Bag frozen hash browns | |
| DIVIDER | -- partially thawed | |
| 1 | lg | Onion; chopped |
| 8 | oz | Shredded cheddar cheese |
| 1 | c | Corn flakes |
| DIVIDER | -- slightly crushed |
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