Creamy Potato Salad With Green Beans

Yield:	4 Servings
Categories:	Salads, Low-Fat

2		Eggs
1	lb	Small red-skinned new potatoes
1	c	Fresh green beans; cut into 1-inch pieces OR cut frozen freen beans
1/4	c	Finely chopped red onion
1	tb	Low-fat mayonnaise
1/2	ts	Mustard powder
		Salt and freshly ground pepper