Creamy Salmon Linguine

Yield:	4 Servings
Categories:	Pasta, Seafood

2	tb	Olive oil
3/4	c	Sliced leek; no dark green parts
1		Clove garlic; minced
4	ts	Flour
1	cn	2% evaporated milk; (385 mL)
1		Salmon; ?(213g)
4	oz	Smoked salmon; shredded
1/4	c	Fresh dill; chopped
2	tb	Lemon juice
1	ts	Grated lemon rind
12	oz	Linguine