Creamy Turkey-Mushroom Casserole
| Yield: | 1 Servings |
| Categories: | Casseroles |
| 6 | sl | Bacon |
| 3/4 | c | Chopped onion |
| 1/2 | c | Chopped celery |
| 1/4 | c | Chopped green pepper |
| 1 | cn | (4 oz.) mushrooms |
| 1 | cn | Condensed cream of celery soup |
| 1 | c | Dairy sour cream |
| 1/2 | c | Shredded cheddar or American cheese |
| 3 | c | Cut up cooked turkey or chicken |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | c | Bisquick baking mix |
| 1/2 | c | Milk |
| 2 | Eggs |
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