| | FISH OR SHELLFISH |
| 2 | cn | Tuna; (abt 7 oz ea) |
| 1 | cn | Salmon; (1 lb) |
| 2 | cn | Minced clams; (8 oz ea) |
| 2 | cn | Shrimp; (5 1/2 oz ea) |
| | POTATOES-PASTA-RICE-BEANS |
| 1 | pk | Chicken flavored rice mix; cooked, (7 oz) |
| 1 | pk | Frozen macaroni and cheese; thawed, (1 lb) |
| 3 | c | Cooked potatoes; diced |
| | VEGETABLES - FRESH OR FROZEN |
| 2 | lg | Cucumbers; pared, cubed and cooked 5 min. |
| 1 | pk | (9 oz) frozen Italian green beans; thawed |
| 2 | c | Broccoli; diced |
| | SAUCES AND SEASONINGS |
| 1 | pk | (8 oz) frozen peas with cream sauce; cooked |
| 2 | | Envelopes (cup-size) instant lobster bisque plus; (1 c boiling water, 2 tbl dry sherry, 1 cup sour cream, and 1/2 cup milk) |
| | CASSEROLE TOPPINGS |
| | Buttered popcorn tossed with seasoned salt and seasoned pepper |
| | Frozen French fried onion rings or potatoes sprinkled with herb-seasoned salt |
| | Toasted slivered almonds |
