Creme Anglaise

Yield:	1 Servings
Categories:	Sauces, Chocolate, Desserts

1	c	Milk
2		Egg yolks
4	tb	Granulated sugar
1	ts	Flour
2	ts	Vanilla -- -=OR=-
2	oz	-Bittersweet chocolate -OR-
3	ts	-Instant espresso powder OR
2	tb	-Grand Marnier or Cointreau

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