Creme Anglaise

Yield:	1 Servings
Categories:	Sauces, Desserts

1	c	Milk
2		Egg yolks
4	tb	Granulated sugar
1	ts	Flour
2	ts	Vanilla
		OR
2	oz	-Bittersweet chocolate
		OR
3	ts	Instant espresso powder
		OR
2	tb	Grand Marnier or Cointreau

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