Creme Caramel

Yield:	4 Servings
Categories:	Low-Fat, Desserts

		NORMA WRENN
1		Orange
4	c	2-percent milk
2		3-inch sprigs fresh rosemary
1	c	Frozen egg product; thawed
4	tb	Sugar
1	tb	Vanilla
4	ts	Pure maple syrup
4		Sprigs fresh rosemary

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