Creme Constance

Yield:	4 Servings
Categories:	Soups, French, Starters, Dairy

1 1/2	oz	Butter
1 1/2	oz	Onion; finely chopped
1	ts	Curry powder
1/2	oz	Flour
15	fl	Milk
15	fl	Chicken stock
5	tb	Coconut milk
		Salt & pepper
		TO FINISH
4	tb	Cream
4	sl	Lemon

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