Creole Black Beans
| Yield: | 1 Servings |
| Categories: | Beans, Slow Cooker |
| 1 | lb | Smoked sausage; cut into 1" slices (up to 2) |
| 3 | cn | (15 oz) black beans; drained |
| 1 1/2 | c | Onions; chopped |
| 1 1/2 | c | Green pepper; chopped |
| 1 1/2 | c | Celery; chopped |
| 3 | Cloves garlic; minced | |
| 2 | ts | Leaf thyme |
| 1 1/2 | ts | Leaf oregano |
| 1 1/2 | ts | White pepper |
| 1/4 | ts | Black pepper |
| 1/4 | ts | Cayenne pepper |
| 1 | Chicken bouillon cube | |
| 5 | Bay leaves | |
| 1 | cn | (8-oz) tomato sauce |
| 1 | c | Water |
| Hot boiled rice |
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