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Creole Blackeyed Peas
Yield:
8 Servings
Categories:
Holiday
,
Southern
1
lb
Dried black-eyed peas
2
qt
Water
1/2
c
Green bell pepper; chopped
1/2
c
Onion; chopped
1/2
c
Green onion; chopped
1/2
c
Celery; chopped
1/4
ts
Garlic powder
1/2
lb
Smoked ham hocks
1
ts
Black pepper; to taste
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