| 12 | | Cabbage leaves - wilted |
| 1 1/2 | lb | Ground meat (beef or what- ever you have) |
| 1/2 | c | Onion - minced |
| 1 | | Clove garlic - minced (she used garlic powder to taste) |
| 3 | tb | Green pepper - chopped, heaping |
| 1 | tb | Celery - chopped, heaping |
| 1 | pn | Oregano |
| 1/4 | c | Water - (I'd use red wine here) |
| 3/4 | c | Rice - cooked |
| 1/4 | c | Bread crumbs - seasoned (or Italian) |
| 3 | tb | Parmesan - grated, heaping |
| 1 | | Egg - beaten |
| | Salt, pepper and parsley - to taste |
| 2 | | Bay leaves |
| | SAUCE: |
| 1 | cn | Tomatoes - (no size given) |
| 1 | cn | Tomato sauce - no size given |
| 3 | tb | Onion - minced |
| 1 | ts | Sugar |
| 1/8 | ts | Oregano |
| 1 | | Clove garlic - minced (she used garlic powder to taste) |
| | Salt, pepper and basil to taste |
