Creole Creole Chicken

Yield:	4 Servings
Categories:	Poultry, Ethnic

		JEAN ALLEN
1/4	lb	Cooked ham
1		Fryer chicken cut up
1	ts	Salt
1		Green pepper -- chopped
1/2	lb	Polish sausage -- sliced
6		Green onions -- chopped
3	c	Cooked rice
16	oz	Can tomato paste
		Several drops of bottled
		Hot
		(GRDG72B)

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