Creole Pepper Steak

Yield:	4 Servings
Categories:	Meats, Beef

		BARB DAY - GWHP32A-----
1	lb	Top round steak -- 1" thick
1	ts	Paprika
2		Garlic cloves -- crushed
1/2	ts	White pepper -- ground
1	ts	Thyme -- dried
1/2	ts	Black papper

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