Creole Pot Roast Piquant

Yield:	8 Servings
Categories:	Ethnic, Cajun, Yom tov, Meats, Passover

4	lb	Pot Roast; (3-4 lbs.)
1/4	c	Potato Starch
2	ts	Salt
1/4	ts	Pepper
2	tb	Peanut Oil
1	c	Tomatoes; chopped ripe Creole tomatoes
2		Onions; halved & sliced
1/4	ts	Ginger
1	c	Orange Juice
1/2	c	Passover Red Wine