Creole Sauce

Yield:	2 C of 1/3 c
Categories:	Sauces, Diabetic

		Ingredients
		Vegetable cooking spray
1/2	c	Green peppers; chopped
3	tb	Onion; chopped
3/4	c	Fresh mushrooms; sliced
1 1/2	c	Tomato juice;
2	tb	Water
1	ts	Cornstarch;
1/4	ts	Dried whole thyme;

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