Creole Steak
| Yield: | 1 Serving |
| Categories: | Rice, Vegetables, Main Dishes, Meats, Diabetic |
| Ingredients: | ||
| 2 | lb | Lean round steak |
| 1/4 | c | Flour |
| 2 | ts | Salt |
| 2 | ts | Paprika |
| 1/2 | ts | Pepper |
| 3 | tb | Vegetable oil |
| 1 | c | Onion; chopped |
| 1/3 | c | Green pepper; chopped |
| 1 | cn | (16 ounces) tomatoes; |
| 1/2 | c | Raw rice; |
| 1 | c | Condensed beef broth |
| 1 | c | Water |
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