Creole Stuffed Eggplant
| Yield: | 4 Servings |
| Categories: | Cajun, Vegetables |
| 2 | tb | Safflower oil |
| Lg Onion, finely chopped | ||
| Lg stalk Celery,chopped fine | ||
| 2 | x | Cloves Garlic, minced |
| Sm green bell Pepper, diced | ||
| 2 | x | Med Eggplants (1 lb each) |
| 1 | tb | Chopped fresh Basil |
| 1/4 | c | Chopped fresh Parsley |
| 1/2 | ts | Dried Thyme |
| 1 | ds | Cayenne pepper |
| 1/2 | c | Dry whole-grain Bread Crumbs |
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