Creole Tartar Sauce

Yield:	1 Servings
Categories:	Fish, Sauces

3	tb	Tomato paste
2	tb	Dijon mustard
2	tb	Olive oil
1	tb	White wine vinegar
1/2	ts	Paprika
3/4	ts	Red pepper sauce
1/4	c	Finely chopped scallions
1/4	c	Finely chopped celery
1/4	c	Finely chopped parsley

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