Crepe Batter - Master Chefs

Yield:	4 Servings
Categories:	Crepes, Basics

2	lg	Eggs
1/2	c	Milk
1/2	c	Water, or more
1	c	Flour, all purpose, sifted
		Salt (to taste)
		Pepper, white (to taste)
2	tb	Butter, clarified **
		Oil, Olive

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