Crepes with Tuna Sauce

Yield:	6 Servings
Categories:	Italian, Fish, Holiday

1	cn	Tuna; 6 1/2 oz, packed in oil
1	cn	Anchovies; 2 oz
1	tb	Parsley, Italian; fresh, chopped Salt freshly ground black pepper
1/2	c	Flour;unbleached
1/2	c	-Cold water
3		Eggs; slightly beaten
1	ts	Onion salt
		Oil