Crispy-Skinned Salmon
| Yield: | 4 Servings |
| Categories: | Fish |
| 24 | oz | Salmon fillets; with skin |
| 2 | tb | Olive oil |
| 1 | tb | Cracked black pepper |
| 2 | ts | Kosher salt; or less |
| 1 | ts | Garlic; chopped |
| 1 | pn | Dried thyme |
| 1 | pn | Dried rosemary |
| 1 | Crumbled bay leaves |
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| Yield: | 4 Servings |
| Categories: | Fish |
| 24 | oz | Salmon fillets; with skin |
| 2 | tb | Olive oil |
| 1 | tb | Cracked black pepper |
| 2 | ts | Kosher salt; or less |
| 1 | ts | Garlic; chopped |
| 1 | pn | Dried thyme |
| 1 | pn | Dried rosemary |
| 1 | Crumbled bay leaves |