Crispy Baked Egg Rolls
| Yield: | 24 Servings |
| Categories: | Oriental, Appetizers, Low-Fat |
| Water | ||
| 1 | c | Onions; diced |
| 1 | ts | Ginger root; minced |
| 4 | Garlic cloves; minced | |
| 2 | c | Celery; diced |
| 1/2 | c | Shiitake mushrooms; diced |
| 1/2 | c | Button mushrooms; diced |
| 3 | c | Cabbage; diced |
| 1 | c | Bamboo shoots; diced |
| 1 | c | Water chestnuts; diced |
| 2 | tb | Soy sauce |
| 1 | tb | Rice wine |
| 1 | tb | Honey |
| 24 | Egg roll skins | |
| 2 | tb | Sesame oil, dark; warmed |
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