Crispy Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Oriental |
| 3/4 | lb | Boneless chicken pieces |
| 2 | c | Oil |
| 2/3 | c | All-purpose flour |
| MARINADE | ||
| 1 | ts | Chili bean sauce =OR=- chili powder |
| 2 | ts | Rice wine or dry sherry |
| 1 | ts | Light soy sauce |
| 1 | ts | Dark soy sauce |
| 2 | ts | Finely chopped ginger |
| 1 | tb | Finely chopped scallions |
| 1 | ts | Granulated sugar |
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