Crispy Chicken with Parmesan Tomatoes
| Yield: | 2 Servings |
| Categories: | Chicken, Cheese, Vegetables |
| 1/2 | c | Seasoned Dry Bread Crumbs |
| 1 | tb | Parsley; Chopped |
| 1 | sm | Garlic Clove; Minced |
| Olive Or Salad Oil | ||
| Coarsely Ground Black Pepper | ||
| 2 | tb | Dijon Style Mustard |
| 2 | lg | Chicken Breast Halves; W/ Skin And Bones, About 1 1/2 Pounds |
| 3 | md | Plum Tomatoes; About 3/4 Lb |
| 2 | tb | Parmesan Cheese; Grated |
| 1 | ts | Dried Oregano Leaves; Crushed |
| 1/2 | ts | Salt |
| 1 | bn | WaterCress |
| Bottled Olive Oil And Vinegar Salad Dressing |
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