Crispy Lemon Cake
| Yield: | 1 Servings |
| Categories: | Vegetarian, Healthy |
| 6 | oz | Unsweetened applesauce |
| 6 | oz | Self-rising flour; (1 1/4 cup) |
| 1 | c | Granulated brown sugar; (demerara sugar) |
| 2 | Eggs | |
| FROSTING | ||
| 1 | Lemon; juiced | |
| 4 | oz | Granulated sugar; white |
| 1 | Lemon rind; grated; optional |
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