Crispy Meat Pies
| Yield: | 20 Snacks |
| Categories: | Dim Sum, Chinese, Snacks |
| DOUGH | ||
| 10 | oz | Strong white flour |
| 1/2 | ts | Salt |
| 1/2 | pt | Boiling water |
| FILLING | ||
| 12 | oz | Lean boneless pork, diced |
| 12 | oz | Peeled cooked prawns, diced |
| 4 | oz | Canned bamboo shoot, diced |
| Spring onions, chopped | ||
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| 1 | ts | Light soy sauce |
| 2 | ts | Cornflour |
| Pinch of pepper | ||
| 1/2 | ts | Sesame oil |
| BATTER | ||
| 6 | oz | Plain flour |
| 1 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 3 | tb | Cornflour |
| 8 | fl | Water |
| 3 | tb | Oil plus oil for deep frying |
| GARNISH | ||
| Parsley sprigs | ||
| Chrysanthemum flowers (washed) |
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