Crispy Wontons
| Yield: | 10 Servings |
| Categories: | Meats, Appetizers, Chinese |
| 3/4 | lb | Ground Pork |
| 8 | Chopped Water Chestnuts | |
| 1/4 | c | Chopped Green Onions & Tops |
| 1 | tb | Soy Sauce |
| 1/2 | ts | Salt |
| 1 | ts | Cornstarch |
| 1/2 | ts | Grated Fresh Ginger Root |
| 1 | lb | Wonton Skins |
| Vegetable Oil For Frying | ||
| Catsup | ||
| Hot Mustard | ||
| Sweet & Sour Sauce |
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