Crispy Yam and Goat Cheese Wontons - Bon Appetit
| Yield: | 38 Servings |
| Categories: | Appetizers, Cheese |
| 3/4 | lb | Small yams, peeled, cut into 1/2-inch pieces |
| 2 | tb | (1/4 stick) unsalted butter |
| 2 | Leeks (white part only), finely chopped | |
| 2 | tb | Chopped fresh sage OR |
| 1 | ts | Dried rubbed sage |
| 1 | 3.5-oz log soft mild goat cheese (such as Montrachet) | |
| 38 | (about) wonton wrappers | |
| Peanut oil (for deep fiying) |
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