Crock-Pot Chile Rellenos
Yield: | 4 Servings |
Categories: | Mexican |
1 | cn | (Large) whole fire roasted Ortega chilies |
2 | c | Grated Cheddar cheese |
2 | c | Monterey Jack cheese |
4 | Eggs; separated | |
2/3 | c | Half and half |
2 | tb | Flour |
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Yield: | 4 Servings |
Categories: | Mexican |
1 | cn | (Large) whole fire roasted Ortega chilies |
2 | c | Grated Cheddar cheese |
2 | c | Monterey Jack cheese |
4 | Eggs; separated | |
2/3 | c | Half and half |
2 | tb | Flour |