Crock-Pot Chili Con Carne
| Yield: | 10 Servings |
| Categories: | Main Dishes, Slow Cooker, Beef, Ground Beef, Chili |
| 4 | lb | Ground beef |
| 3 | tb | Shortening |
| 2 | c | Chopped onion |
| 2 | Garlic cloves; crushed | |
| 4 | tb | Chili powder |
| 3 | Beef bouillon cubes; crushed | |
| 1 1/2 | ts | Paprika |
| 1 | ts | Oregano |
| 1 | ts | Ground cumin |
| 1/2 | ts | Cayenne pepper |
| 1/2 | c | Beef stock |
| 1 | cn | Tomatoes; 28 ozs. |
| 1 | cn | Tomato paste; 8 oz. |
| 4 | cn | Red kidney beans; 1 lb cans |
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