Crock-Pot Italian Beef

Yield:	1 Servings
Categories:	Beef, Italian

1		Sirloin tip or rolled rump roast, (6 lb.)
1	lg	Onion
1	ts	Salt
1/4	ts	Pepper
1/2	ts	Oregano
1/2	ts	Italian seasoning
1/2	ts	Garlic salt
1	ts	Accent
2	pk	Good Seasons Italian
		Salad dressing mix (dry)