Crock-pot Quail
| Yield: | 8 Servings |
| Categories: | Poultry, Slow Cooker, Soups |
| 8 | Quail [cut up] | |
| 1 | c | Flour |
| 1/2 | c | Peanut oil |
| 2 | cn | Cream of chicken soup |
| 2 | cn | Cream of celery soup |
| 2 | cn | Chicken broth |
| 1/2 | c | White wine [dry] |
| 2 | White onions [thinly sliced] | |
| 2 | Bay leaves | |
| 1/3 | c | Parmesan cheese |
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