Crock Pot Cheese Souffle
| Yield: | 1 Servings |
| Categories: | Eggs, Slow Cooker, Cheese |
| 14 | sl | Fresh white bread; crust removed |
| 3 | c | Grated sharp cheese; cheddar |
| 1/4 | c | Butter or margarine |
| 6 | lg | Eggs |
| 3 | c | Milk; scalded |
| 2 | tb | Worcestershire sauce |
| 1/2 | ts | Salt |
| Paprika |
Advertisement