Crock Pot Macaroni and Cheese

         Yield: 1 Servings
Categories: Pasta, Crockpot

1 pk (16 oz.) macaroni; cooked & -drained 1 tb Salad oil 1 cn (13 oz.) evaporated milk 1 1/2 c Milk 1 ts Salt 3 c Shredded sharp cheddar -cheese 1/2 c Melted butter Lightly grease crock pot. Toss macaroni and oil. Add all remaining ingredients. Stir, cover and cook on low 3 to 4 hours, stirring occasionally.