Crock Pot Macaroni and Cheese

Yield: 1 Servings
Categories: Pasta, Slow Cooker
1pk(16 oz.) macaroni; cooked & drained
1tbSalad oil
1cn(13 oz.) evaporated milk
1 1/2cMilk
1tsSalt
3cShredded sharp cheddar cheese
1/2cMelted butter
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