Crock Pot Mexican Beef
Yield: | 1 Servings |
Categories: | Beef, Slow Cooker, Mexican |
1 1/2 | lb | Round steak; cut in bite size pieces |
1/4 | ts | Pepper |
1/2 | ts | Garlic salt |
1 | tb | Chili powder |
1 | tb | Prepared mustard |
1 | Chopped onion | |
1 | Beef bouillon cube; crushed | |
1 | cn | (16 oz.) tomatoes; cut up |
1 | cn | (16 oz.) kidney beans; drained |
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