Crock Pot Potato Soup
Yield: | 4 Servings |
Categories: | Soups, Slow Cooker, Potatoes |
-ROBYN BLAKE (CCPJ61A) | ||
6 | Potatoes; cut into bite sized pieces | |
2 | Onions; chopped | |
3 | Carrots; diced | |
2 | Stalks celery; chopped | |
4 | Chicken bouillon cubes | |
1 | tb | Parsley flakes |
1 | tb | Salt |
Pepper; to taste | ||
1/3 | c | Butter |
13 | oz | Evaporated milk |
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