Crockery Pot Old-Fashioned Vege/beef Soup
| Yield: | 4 Servings |
| Categories: | Main Dishes, Slow Cooker, Pork |
| 1 | md | Leek; wash/chop |
| 3 | Ribs celery; chopped | |
| 6 | Carrots; peel/chop | |
| 1 | cn | Corn; (10.5 oz) drained or frozen corn |
| 3 | Baking potatoes; peeled, cut in 1/2" cubes | |
| 1 | lb | Boneless beef chuck or round steak; trim of fat, cut in 1/2" cubes |
| 1 | cn | Stewed tomatoes; undrained, 14.5 oz |
| 1/4 | c | Tomato paste |
| 3 | c | Water |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | Cloves garlic; minced | |
| 1 | pk | Powdered instant |
| Beef broth |
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