Crockpot Chicken Fajitas
Yield: | 8 Servings |
Categories: | Chicken, Slow Cooker |
7 | Boned and skinned chicken breast halves, cut in strips | |
2 | Onions, sliced | |
2 | Green bell peppers, cut in strips | |
2 | Red bell peppers, cut in strips | |
2 | Jalapeno chile pepper, chopped | |
4 | Cloves garlic, minced | |
2 | ts | Chili powder |
2 | ts | Ground cumin |
2 | ts | Ground coriander |
28 | oz | Tomatoes, canned |
1/4 | c | Water |
8 | Flour tortillas |
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