Crockpot Chili Verde
Yield: | 6 Servings |
Categories: | Pork, Slow Cooker, New Mexico |
1 | Onion; coarsely chopped | |
1 | Bell pepper, green; coarsely chopped | |
4 | Garlic clove; minced | |
1 | tb | Olive oil |
4 | oz | Green chile, canned diced |
1 | Jalape#o; diced (opt) | |
7 | Tomatillo | |
2 | lb | Pork, lean; trimmed & cubed |
2 | ts | Oregano |
2 | ts | Sage |
1 | ts | Cumin |
1 | ts | Red pepper flakes |
1/2 | c | Beer |
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